Baku Robata Lounge
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  • Dinner//
  • Specialty Cocktails
  • S A K E
  • Wine & Beer
A La Carte Sushi

*Unagi - Eel $10

 

*Tokujo Uni - Japanese Sea Urchin $MP

 

*Seasonal Fish $MP

Inquire with server for seasonal fish selection

*Japanese A-5 Wagyu $MP

2pc per order,  highest grade imported beef, caviar, fresh shaved truffles (Nigiri only)

*Domestic Uni - Sea Urchin $MP

 

*Ikura - Salmon Roe $9

 

*Hotategai - Hokkaido Diver Scallop $9

 

*Shime Saba- Norwegian Mackerel $8

 

*Ora King Salmon $12

 

*Sake - Scottish Salmon $8

 

*Hamachi - Kagoshima Amberjack $9

 

*OToro- Fattest Tuna Belly $MP

 

*Chu-Toro - med fatty tuna $MP

 

*Hon-Maguro - Blue Fin Tuna $10

 

Classic Maki

*Sake & Avocado Maki $12

 

*Rainbow Maki $18

 

California Maki $12

 

*Negi Toro Maki $20

 

*Spicy Sake Maki $11

 

*Spicy Akami Maki $12

 

Cold Dish 冷たい料理

*Hamachi Kosho $16

Hamachi sashimi, chili yuzu, truffle oil

*Tuna Butsu $16

Blue fin tuna, avocado cubes, aioli, spring onion, in house gluten free flash fried taro root chips

*Hamachi Rice Crispy Treat $16

Spicy Hamachi, crispy rice, serrano pepper

*Toro Toast $32

4 piece, blue fin toro tartare, ossetra caviar, freshly shaved truffles on milk toast

Umeboshi Salad $12

Spring mix, cherry tomato, red onions, carrots, in house  umeboshi dressing

Shoga Salad $12

Romaine, avocado, cucumber, soy beans, fresh shaved corn, carrots, in house ginger dressing

Kamameshi 釜飯

*Salmon & Ikura Pot $26

Salmon, Salmon roe, tofu, dashi broth

Organic Wild Mushroom Pot $18

Assorted wild mushrooms, tofu, dashi broth

Maki Rolls 巻き寿司

*Truffled Toro $30

Akami & serrano pepper topped with aburi Otoro , freshly shaved Burgundy truffles, micro chives, togarashi pepper, house ponzu & roasted black sesame seeds

Kingu Kani $17

Tempura shrimp, avocado, topped with spicy crab, micro chives, & spicy aioli

Fanshi Yasai $15

Tempura sweet potato, cucumber, topped with avocado, unagi sauce & micro greens

*Shujin Salmon $18

Fresh salmon, avocado, topped with torched salmon, togarashi, serrano pepper, & spicy aioli

*Kochujan Akami $22

Bluefin, gochujang, masago, scallion, & avocado topped with flash fried gluten free crispy red onions & spicy aioli

*Tsurai Yellowtail $20

Spicy yellowtail, avocado topped with fresh yellowtail, serrano pepper & chili aioli

*Queen Kappa $20

Bluefin Tuna, Salmon, Yellowtail, Avocado & Tomago in a Cucumber Wrap (No rice), topped with wasabi pea dust & truffle ponzu

*Doragon $20

Tempura shrimp, cucumber, avocado topped with marinated eel & tobiko

Haiendo Lobster $27

Tempura lobster tail, asparagus, topped poached lobster & avocado, yuzu creme, black tobiko

*Salmon King $30

Spicy King crab, cucumber, topped with house smoked Ora King Salmon, Yuzu mayo & Yuzu tobiko

*Baku Bijin $24

Bluefin, salmon, yellowtail, avocado, micro chives in a soypaper sesame wrap topped with black tobiko & chili aioli

Soft Shell Crab $16

tempura fried whole soft shell crab, avocado, cucumber, masago, micro chives. Topped with spicy aioli and sweet soy sauce drizzle

Sashimi/Nigiri 刺身 寿司

Dishes will arrive in any order & meant for sharing!

 

*Salmon Tasting $20

Scottish Salmon, New Zealand Ora King, Salmon Belly (Nigiri only)

*Sushi/Sashimi for Two $95

Chef's selection 6 pc nigiri, 10 pc sashimi, Kochujan Akami maki & Negi Toro maki - No substitutions

*Spanish Bluefin Tuna Tasting $24

Hon-Maguro, Chu-toro, O-toro (nigiri only)

*Nigiri plate $50

(10 pc) Chef's selection of seasonal fish - No substitutions

*Sashimi on ice $65

(21 pc) Chef's selection of seasonal sashimi - no substitutions

*Rosemary Smoked Otoro Nigiri $24

2 pc, aburi toro, in house rosemary smoked per order (nigiri only)

*Salmon Belly Nigiri $16

4 pc, in house applewood smoke, maple glazed, yuzu tobiko & chili aioli

Sides 副菜

BB NOODLES $24 Truffle "Ban mian"

Udon, homemade Fujian Peanut Sauce, Scallion, Chilled Egg, & Fresh truffles

Bok Choy $12

Mixed Bok Choy, Light Sautee

Trumpet Mushrooms $12

King Oyster Mushrooms sauteed in sake soy sauce

Nishiki White Rice $5

 

Crispy Brussel Sprouts $9

Flash fried brussel sprouts, roasted sesame seeds, sweet soy glaze

Nishiki Fried Rice $10

Nishiki rice, carrot, onion, eggs

Sauteed Napa, Carrot, Red Onion, & Brussel $10

 

Small Hot Dish 小さな皿

Dishes will arrive in any order & meant for sharing!

 

A5 & FILET MIGNON DUMPLINGS $MP

5pcs, steamed, sweet ginger garlic soy, scallion, & fresh shaved truffle

Traditional Shiro Miso Soup $5

nameko, tofu, wakame

Tiger Prawn Tempura $14

4 piece tempura fried with tentsuyi dashi

Tatsuage Fried Chicken $14

Fried Japanese style popcorn chicken, soy & sake marinated, sweet chili aioli

Gyoza $14

Hand made fresh daily Japanese pan-fried pork dumplings, homemade togarashi soy dipping sauce

Kurobuta Pork Belly Yakitori $16

Saikyo miso glaze

Tiger Shrimp Yakitori $12

Spicy sesame, ginger, garlic, cilantro puree

Chicken and Spring Onion Yakitori $12

Grilled chicken skewers, in house teriyaki glaze (min 20 minute cook time)

*Kalbi $24

Grilled marinated Korean style short ribs

Edamame $7 | $8 | $9

Sea salt 7|  Spicy 8 | Truffle oil 9

Shishito Peppers $12

sesame soy, shaved bonito flakes

Ebi Shu Mai $14

Steamed shrimp dumplings

Crispy Calamari $14

ginger, garlic, green chili and citrus seasoning, chili nori aioli

Tofu Yakitori $8

Crispy grilled tofu skewers, Saikyo miso sauce

Speciality 専門

*Lamb Lollipops $50

Rosemary, Gochujang & house marinade, Grilled, 3pc. Fingerling potatoes sautéed (min 45 min cook time)

*Robata Prime Tomahawk $MP

USDA Prime Tomahawk house cut, freshly shaved truffles, assorted salts, accompanied with King Oyster mushrooms (min 45min cook time)

*Japanese A-5 Wagyu $MP

Highest grade imported beef from Japan (various prefectures), 4 0z, Burgandy truffles, assorted salts (min 45-minute cook time)

*Robatayaki Spicy Filet $42

Yakiniku sauce, scallion, fresh wasabi, assorted salts, steamed rice (min 45 cook time)

Jidori Chicken Breast $24

Marinated in barley miso, in house teriyaki glaze, steamed rice (min 45 cook time)

*Grilled Duck $32

Maple leaf farm duck breast, five spiced, honey sancho, steamed rice (min 45 min cook time)

*Amai Scallop $32

3 pieces, sauteed, sweet tare glazed, greens, steamed rice

*Black Cod $42

miso glazed, pickled onion, steamed rice (min 35 cook time)

Sweets

Dessert Platter $MP

Size & price based on party size, please inquire for details

Key Lime & Yuzu Pie $14

Graham crust, key lime & yuzu citrus, yuzu whipped cream, all made in house

Molten Chocolate Cake $16

Hot chocolate glazed cake, vanilla ice cream

Beignets $14

In house cinnamon sugar dusted doughnuts, made fresh to order, house whip cream

Thank you for choosing BAKU

TAPAS STYLE & COOK TIMES

Our menu is designed to be ordered in tapas style; each dish will come as soon as it is ready & in NO particular order. Due to volume, staffing, various cook times & grill space we are NOT able to time dishes to arrive together. Again, everything will come as soon as it is ready & in NO particular order. Refunds will NOT be given for various cook times. Thank you for understanding.

We are NOT associated with any 3rd party delivery services

At this time we are NOT associated with ANY third party delivery services. IF you do happen to find our menu on any of the third party delivery service apps, this is not by our choice & we will not be honoring orders from those services. Please feel free to call the restaurant to place your order for pick up. Thank you for your cooperation and understanding.

Parties of 12+

Parties of 12 or more are required to be on 1 check - there will be no itemized checks after 12 guests or more.  NO exceptions. However, we are able to split the bill into even increments for your convenience. Thank you for your cooperation and understanding.

Parties of 8+

20% gratuity is automatically added for parties of 8 or more. On Friday/Saturday, a non-refundable $50 deposit is required to hold a reservation of 8+. Please inquire with the host team for accommodations. Thank you for your cooperation and understanding.

Raw Fish Advisory

* indicates items are cooked to order OR served raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

HAKKAISAN SAKE DINNER // Sep 26

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