A La Carte Sushi*Unagi - Eel $10
*Tokujo Uni - Japanese Sea Urchin $MP
*Seasonal Fish $MPInquire with server for seasonal fish selection *Japanese A-5 Wagyu $MP2pc per order, highest grade imported beef, caviar, fresh shaved truffles (Nigiri only) *Domestic Uni - Sea Urchin $MP
*Ikura - Salmon Roe $9
*Hotategai - Hokkaido Diver Scallop $9
*Shime Saba- Norwegian Mackerel $8
*Ora King Salmon $12
*Sake - Scottish Salmon $8
*Hamachi - Kagoshima Amberjack $9
*OToro- Fattest Tuna Belly $MP
*Chu-Toro - med fatty tuna $MP
*Hon-Maguro - Blue Fin Tuna $10
Classic Maki*Sake & Avocado Maki $12
*Rainbow Maki $18
California Maki $12
*Negi Toro Maki $20
*Spicy Sake Maki $11
*Spicy Akami Maki $12
Cold Dish 冷たい料理*Hamachi Kosho $16Hamachi sashimi, chili yuzu, truffle oil *Tuna Butsu $16Blue fin tuna, avocado cubes, aioli, spring onion, in house gluten free flash fried taro root chips *Hamachi Rice Crispy Treat $16Spicy Hamachi, crispy rice, serrano pepper *Toro Toast $324 piece, blue fin toro tartare, ossetra caviar, freshly shaved truffles on milk toast Umeboshi Salad $12Spring mix, cherry tomato, red onions, carrots, in house umeboshi dressing Shoga Salad $12Romaine, avocado, cucumber, soy beans, fresh shaved corn, carrots, in house ginger dressing |
Maki Rolls 巻き寿司*Truffled Toro $30Akami & serrano pepper topped with aburi Otoro , freshly shaved Burgundy truffles, micro chives, togarashi pepper, house ponzu & roasted black sesame seeds Kingu Kani $17Tempura shrimp, avocado, topped with spicy crab, micro chives, & spicy aioli Fanshi Yasai $15Tempura sweet potato, cucumber, topped with avocado, unagi sauce & micro greens *Shujin Salmon $18Fresh salmon, avocado, topped with torched salmon, togarashi, serrano pepper, & spicy aioli *Kochujan Akami $22Bluefin, gochujang, masago, scallion, & avocado topped with flash fried gluten free crispy red onions & spicy aioli *Tsurai Yellowtail $20Spicy yellowtail, avocado topped with fresh yellowtail, serrano pepper & chili aioli *Queen Kappa $20Bluefin Tuna, Salmon, Yellowtail, Avocado & Tomago in a Cucumber Wrap (No rice), topped with wasabi pea dust & truffle ponzu *Doragon $20Tempura shrimp, cucumber, avocado topped with marinated eel & tobiko Haiendo Lobster $27Tempura lobster tail, asparagus, topped poached lobster & avocado, yuzu creme, black tobiko *Salmon King $30Spicy King crab, cucumber, topped with house smoked Ora King Salmon, Yuzu mayo & Yuzu tobiko *Baku Bijin $24Bluefin, salmon, yellowtail, avocado, micro chives in a soypaper sesame wrap topped with black tobiko & chili aioli Soft Shell Crab $16tempura fried whole soft shell crab, avocado, cucumber, masago, micro chives. Topped with spicy aioli and sweet soy sauce drizzle Sashimi/Nigiri 刺身 寿司Dishes will arrive in any order & meant for sharing!
*Salmon Tasting $20Scottish Salmon, New Zealand Ora King, Salmon Belly (Nigiri only) *Sushi/Sashimi for Two $95Chef's selection 6 pc nigiri, 10 pc sashimi, Kochujan Akami maki & Negi Toro maki - No substitutions *Spanish Bluefin Tuna Tasting $24Hon-Maguro, Chu-toro, O-toro (nigiri only) *Nigiri plate $50(10 pc) Chef's selection of seasonal fish - No substitutions *Sashimi on ice $65(21 pc) Chef's selection of seasonal sashimi - no substitutions *Rosemary Smoked Otoro Nigiri $242 pc, aburi toro, in house rosemary smoked per order (nigiri only) *Salmon Belly Nigiri $164 pc, in house applewood smoke, maple glazed, yuzu tobiko & chili aioli Sides 副菜BB NOODLES $24 Truffle "Ban mian"Udon, homemade Fujian Peanut Sauce, Scallion, Chilled Egg, & Fresh truffles Bok Choy $12Mixed Bok Choy, Light Sautee Trumpet Mushrooms $12King Oyster Mushrooms sauteed in sake soy sauce Nishiki White Rice $5
Crispy Brussel Sprouts $9Flash fried brussel sprouts, roasted sesame seeds, sweet soy glaze Nishiki Fried Rice $10Nishiki rice, carrot, onion, eggs Sauteed Napa, Carrot, Red Onion, & Brussel $10
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Small Hot Dish 小さな皿Dishes will arrive in any order & meant for sharing!
A5 & FILET MIGNON DUMPLINGS $MP5pcs, steamed, sweet ginger garlic soy, scallion, & fresh shaved truffle Traditional Shiro Miso Soup $5nameko, tofu, wakame Tiger Prawn Tempura $144 piece tempura fried with tentsuyi dashi Tatsuage Fried Chicken $14Fried Japanese style popcorn chicken, soy & sake marinated, sweet chili aioli Gyoza $14Hand made fresh daily Japanese pan-fried pork dumplings, homemade togarashi soy dipping sauce Kurobuta Pork Belly Yakitori $16Saikyo miso glaze Tiger Shrimp Yakitori $12Spicy sesame, ginger, garlic, cilantro puree Chicken and Spring Onion Yakitori $12Grilled chicken skewers, in house teriyaki glaze (min 20 minute cook time) *Kalbi $24Grilled marinated Korean style short ribs Edamame $7 | $8 | $9Sea salt 7| Spicy 8 | Truffle oil 9 Shishito Peppers $12sesame soy, shaved bonito flakes Ebi Shu Mai $14Steamed shrimp dumplings Crispy Calamari $14ginger, garlic, green chili and citrus seasoning, chili nori aioli Tofu Yakitori $8Crispy grilled tofu skewers, Saikyo miso sauce Speciality 専門*Lamb Lollipops $50Rosemary, Gochujang & house marinade, Grilled, 3pc. Fingerling potatoes sautéed (min 45 min cook time) *Robata Prime Tomahawk $MPUSDA Prime Tomahawk house cut, freshly shaved truffles, assorted salts, accompanied with King Oyster mushrooms (min 45min cook time) *Japanese A-5 Wagyu $MPHighest grade imported beef from Japan (various prefectures), 4 0z, Burgandy truffles, assorted salts (min 45-minute cook time) *Robatayaki Spicy Filet $42Yakiniku sauce, scallion, fresh wasabi, assorted salts, steamed rice (min 45 cook time) Jidori Chicken Breast $24Marinated in barley miso, in house teriyaki glaze, steamed rice (min 45 cook time) *Grilled Duck $32Maple leaf farm duck breast, five spiced, honey sancho, steamed rice (min 45 min cook time) *Amai Scallop $323 pieces, sauteed, sweet tare glazed, greens, steamed rice *Black Cod $42miso glazed, pickled onion, steamed rice (min 35 cook time) SweetsDessert Platter $MPSize & price based on party size, please inquire for details Key Lime & Yuzu Pie $14Graham crust, key lime & yuzu citrus, yuzu whipped cream, all made in house Molten Chocolate Cake $16Hot chocolate glazed cake, vanilla ice cream Beignets $14In house cinnamon sugar dusted doughnuts, made fresh to order, house whip cream |
Thank you for choosing BAKUTAPAS STYLE & COOK TIMESOur menu is designed to be ordered in tapas style; each dish will come as soon as it is ready & in NO particular order. Due to volume, staffing, various cook times & grill space we are NOT able to time dishes to arrive together. Again, everything will come as soon as it is ready & in NO particular order. Refunds will NOT be given for various cook times. Thank you for understanding. We are NOT associated with any 3rd party delivery servicesAt this time we are NOT associated with ANY third party delivery services. IF you do happen to find our menu on any of the third party delivery service apps, this is not by our choice & we will not be honoring orders from those services. Please feel free to call the restaurant to place your order for pick up. Thank you for your cooperation and understanding. Parties of 12+Parties of 12 or more are required to be on 1 check - there will be no itemized checks after 12 guests or more. NO exceptions. However, we are able to split the bill into even increments for your convenience. Thank you for your cooperation and understanding. Parties of 8+20% gratuity is automatically added for parties of 8 or more. On Friday/Saturday, a non-refundable $50 deposit is required to hold a reservation of 8+. Please inquire with the host team for accommodations. Thank you for your cooperation and understanding. Raw Fish Advisory* indicates items are cooked to order OR served raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
