Queen’s Feast

2018 50 Best Restaurants by Charlotte Magazine

First course (choice of one)

BAKU Salad – cabbage, spring mix, heirloom tomato, chives and umeboshi dressing

Edamame – sea salt

Crispy Brussels Sprouts – sweet soy

BAKU Spicy Yellowtail – Hamachi, serrano pepper, ponzu

Second course (choice of one)

Crispy Calamari – Korean chili mayo, green chili and lime

Spicy Hamachi Rice Crispy Treat – fresh hamachi, serrano pepper

BAKU Ebi Shumai Dumplings – shrimp, ginger, sesame oil

Niwa Roll – asparagus, shiso, kampyo, cucumber, avocado, kaiware

Third course (choice of one)

Robata Grilled Atlantic Salmon – sweet teriyaki glaze and cucumber salad

Jidori Chicken Breast – mugi miso and soy glaze

USDA Prime 8 oz. NY Strip – miso mustard, black pepper

Tiger Prawn and Vegetable Platter – tentsuyu dipping sauce

Dessert course ($5 per selection)

Beignets – with caramelized apple

Chocolate Truffles – with caramel reduction

Chef’s Assortment of Ice Creams